The 4th edition of the annual Canadian Food Law and Policy Conference will be held in Toronto from November 7-9, 2019. The theme of this year’s conference is “From Microbes to Multinationals: The Many Scales of Food Law and Policy”.
Professor Heather McLeod-Kilmurray will be participating on a panel called “Food for Thought: Roadmap to a National School Food Program” on Friday, November 8.
Angela Lee will be participating on a panel called “The Alternative Proteins Sector: Are Current Regulations Allowing Innovation in Canada?” on Saturday, November 9.
